Chile Cheese Casserole

Name: Chile Cheese Casserole
Ingredients: 5 eggs, beaten well; 2 c. grated Cheddar cheese; 2 c. grated Monterey Jack cheese; 1 (7 oz.) can Ortega whole green chilies; pinch of garlic

5 ingredients

3 steps

Ingredients

5 eggs, beaten well
2 c. grated Cheddar cheese
2 c. grated Monterey Jack cheese
1 (7 oz.) can Ortega whole green chilies
pinch of garlic

Directions

1

Beat eggs; add salt and pepper to taste and a pinch of garlic. Open chilies and clean seeds from them.
2

Spread in the bottom of well buttered 8 x 8-inch Pyrex baking dish, alternating cheese and chilies in layers.
3

Pour eggs over and bake 40 minutes at 350°. Cut into one-inch squares or smaller.

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