Chocolate Wheatmeals

Directions

1. 1
   Grease a cookie sheet and preheat oven to 350 degrees F. Beat the butter and sugar until fluffy.
2. 2
   Add the egg and beat.
3. 3
   Stir in wheatgerm and flours.
4. 4
   May need to thoroughly combine mixture with your hands.
5. 5
   Place rounded teaspoonfuls on the cookie sheet, allowing plenty of room for the cookies to spread.
6. 6
   Flatten cookies slightly with a fork.
7. 7
   Bake for 15-20 minutes, until golden.
8. 8
   Let cool on the cookie sheet for a few minutes before transferring to a cooling rack.
9. 9
   Melt the chocolate, then dip each cookie in the chocolate to cover the flat side.
10. 10
    May come a little way around the edges.
11. 11
    Let excess chocolate drip back in the bowl.
12. 12
    Place cookies on baking parchment and let the chocolate set before serving.