Chile Cheese Corn Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Butter a 9-inch cast-iron skillet or cake pan.
3. 3
   Cut cheese into slices approximately 1/4-inch thick. Slice peppers.
4. 4
   Combine corn meal, baking powder and salt.
5. 5
   Stir in corn.
6. 6
   Melt butter.
7. 7
   Mix together eggs, sour cream and melted butter.
8. 8
   Pour egg mixture into corn meal mixture; stir until combined, but still lumpy.
9. 9
   Pour 1/2 the batter into prepared skillet.
10. 10
    Cover with cheese and peppers.
11. 11
    Pour remaining batter; bake until toothpick inserted in center comes out clean, 30 to 40 minutes.
12. 12
    Serve warm.