Cranberry Pecan Stuffing

Name: Cranberry Pecan Stuffing
Ingredients: 1 cup orange juice; 1/2 cup dried cranberries; 1/2 pound bulk pork sausage; 1/4 cup butter, cubed; 3 celery ribs, chopped; 1 large onion, chopped; 1 teaspoon poultry seasoning; 6 cups seasoned stuffing cubes; 1 medium tart apple, peeled and finely chopped; 1/2 cup chopped pecans; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 to 1 cup chicken broth

13 ingredients

4 steps

Ingredients

1 cup orange juice
1/2 cup dried cranberries
1/2 pound bulk pork sausage
1/4 cup butter, cubed
3 celery ribs, chopped
1 large onion, chopped
1 teaspoon poultry seasoning
6 cups seasoned stuffing cubes
1 medium tart apple, peeled and finely chopped
1/2 cup chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 to 1 cup chicken broth

Directions

1

In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl.
2

In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning.
3

Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness.
4

Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.