Chile & Cheese Rice

Directions

1. 1
   Place water and salt in a 2-quart pan and bring to a boil over high heat.
2. 2
   Add rice and cover.
3. 3
   When water resumes a full rolling boil, reduce heat and simmer until rice is aldente and all liquid is absorbed, about 20 minutes.
4. 4
   Stir in chiles, pimentos, sour cream, jack cheese and 1/2 C.
5. 5
   of the cheddar cheese.
6. 6
   Pour rice mixture into a greased, shallow 1 1/2-quart casserole and sprinkle with remaining 1/2 C.
7. 7
   cheddar cheese.
8. 8
   Bake, uncovered, in a 350° oven for 30 minutes.