Three Bean Soup

Name: Three Bean Soup
Ingredients: 1 can pinto beans; 1 can black beans; 1 can kidney beans; 10oz box frozen corn; 2 large carrots; 14 oz can stewed tomatoes; 4 oz chopped green chiles; 3 cups water; 2 TB beef boulion granules; 1 medium onion; 2 cloves garlic

11 ingredients

1 steps

Ingredients

1 can pinto beans
1 can black beans
1 can kidney beans
10oz box frozen corn
2 large carrots
14 oz can stewed tomatoes
4 oz chopped green chiles
3 cups water
2 TB beef boulion granules
1 medium onion
2 cloves garlic

Directions

1

Saute onions, garlic, and carrots in olive oil until tender. Add all other ingredients except corn. Bring to a boil. Reduce to a simmer and simmer for 1-2 hours. About 15 minutes before done, add corn. Serve with a mexican cheese mix on top.