Chile Cheese Squares

5 ingredients
2 steps

Ingredients

  • 2 (4 oz.) cans green chiles, chopped
  • 2 c. grated Cheddar cheese
  • 8 eggs, slightly beaten
  • 8 Tbsp. whipping cream
  • pepper to taste

Directions

  1. 1
    Spread the chiles in the bottom of a greased 9 x 13-inch pan. Cover with cheese.
  2. 2
    Combine eggs, cream and pepper and mix well. Pour over cheese.

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