Mint Julep

4 ingredients
4 steps

Ingredients

  • 8 mint leaves, plus mint sprigs for garnish
  • 1/2 ounce Simple Syrup
  • 2 ounces bourbon, preferably overproof
  • Crushed ice

Directions

  1. 1
    In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup.
  2. 2
    Add the bourbon and crushed ice.
  3. 3
    Set a swizzle stick or bar spoon in the cup and spin between your hands to mix.
  4. 4
    Top with additional crushed ice and garnish with the mint sprigs.

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