Chile-Cheese Tomatoes

Directions

1. 1
   Cut each large tomato into 3 thick slices.
2. 2
   Squeeze each gently to remove some of the seeds.
3. 3
   Arrange the tomatoes, with cut sides up, on the rack of a broiler pan.
4. 4
   In a small bowl, combine the sour cream with the salt, pepper, sugar, flour, green onion and green chilies; stir until well blended.
5. 5
   Spoon mixture evenly over the tomatoes, then sprinkle the cheese evenly over the top.
6. 6
   Just before serving, place tomatoes in a preheated broiler about 4 inches from heat; broil just until the cheese is bubbly and golden brown, about 4 minutes.
7. 7
   The tomatoes will be just warm.
8. 8
   Makes 8 or 9 servings.