Biscotti I Recipe

Directions

1. 1
   Cream butter with sugar; add in Large eggs and continue beating till fluffy.
2. 2
   Fold in the flour, baking pwdr and anise.
3. 3
   Roll like a sausage.
4. 4
   Cut off 3- or possibly 4-inch pcs; shape and twist into wreaths or possibly any desired shape.
5. 5
   Bake at 375 degrees for 8 to 10 min.
6. 6
   Ice when cold.
7. 7
   Icing: Mix confectioners' sugar with butter and vanilla.
8. 8
   Add in lowfat milk to reach desired spreading consistency.