Chile Chicken

Ingredients

• 4 to 6 chicken breasts, cooked, boned and cut into approximately 2-inch chunks
• 10 to 12 corn tortillas, cut into 2-inch strips
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can Dennison's chili, no beans
• 1 soup can milk
• 1/2 small onion, grated or finely minced
• 2 to 3 Tbsp. salsa
• 1/2 lb. shredded sharp Cheddar cheese
• 1 small can sliced ripe olives