Chile Con Queso

4 ingredients
3 steps

Ingredients

  • 1 lb. Weber's hot sausage
  • 2 lb. Velveeta cheese
  • 1/2 c. milk
  • 1 (10 oz.) jar or salsa (mild or hot)

Directions

  1. 1
    Brown and drain sausage. Cut cheese into chunks.
  2. 2
    Add milk and cheese in top of double boiler and melt. Stir in sausage and salsa.
  3. 3
    (May use hamburger instead of sausage.)

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4
Weber kickn chicken seasoning

Weber kickn chicken seasoning

Weber

NOVA 4
Weber city's herb season

Weber city's herb season

weber

NOVA 4

Schaller & weber, knackwurst

Schaller & Weber

E NOVA 4

More Recipes to Try

Impressive Creole Dipping Sauce

4 ingredients

Roasted Beet, Pear And Feta Salad

12 ingredients

Curried Seafood Salad

10 ingredients

Sautéed Potatoes

6 ingredients

Vegan Creamy Grilled " Chicken" Bake

10 ingredients

Chocolate Chip Cookie In A Cup

8 ingredients

Cranberry Scones

10 ingredients

Pernil Or Roast Pork, Puerto Rican Style

10 ingredients

Tvp Faux Meatloaf

11 ingredients

Braised Chicken Thighs With Apple And Bacon Chutney And Roasted

10 ingredients

Grandma Rita'S Turkey Fettuccine

12 ingredients

Diet Crepe

5 ingredients