Diet Crepe

Directions

1. 1
   Mix everything together. It will have lumps in it, try and get them out, but if you cannot, that's okay.
2. 2
   Heat a fry pan (preferably non stick) on medium high, and add some cooking spray.
3. 3
   Pour all the batter into the pan, leave it for a few seconds, then swirl it around slowly to make it nice and flat and round.
4. 4
   Cook on one side until it is completely dry on top, then flip over. This is much more tender than a regular crepe, so be careful. It should be a bit brown on the bottom. Cook on the other side until it is satisfactorily brown.
5. 5
   Serve with fruit or jam.