Chile Con Queso

6 ingredients
6 steps

Ingredients

  • 1 c. American cheese
  • 1/2 c. Cheddar cheese
  • 1/4 c. cream or evaporated milk
  • 1 medium fresh tomato, chopped
  • 1 or more fresh, frozen or canned green chiles, chopped
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Melt both cheeses together on low heat of electric surface unit.
  2. 2
    After cheese melts, add cream, stirring constantly.
  3. 3
    Add chopped tomato, chopped green chiles and garlic powder.
  4. 4
    Stir to blend all flavors.
  5. 5
    Add more cream if desired.
  6. 6
    Serve warm in skillet or chafing dish with Tostados.

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