Chile Con Queso

Name: Chile Con Queso
Ingredients: 1 lb good quality American cheese; 1/2 lb monterey jack cheese; 1 (12 ounce) can evaporated milk; 3 -4 diced pickled jalapeno peppers, seeds removed; 1 medium size tomatoes or 2 roma tomatoes, diced; cayenne pepper

6 ingredients

7 steps

Ingredients

1 lb good quality American cheese
1/2 lb monterey jack cheese
1 (12 ounce) can evaporated milk
3 -4 diced pickled jalapeno peppers, seeds removed
1 medium size tomatoes or 2 roma tomatoes, diced
cayenne pepper

Directions

1

Combine cheeses and milk.
2

Heat slowly until cheese melts.
3

Stir in diced jalapeno peppers and tomato.
4

Cover and refrigerate.
5

Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
6

After about an hour taste the con queso.
7

Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.