Chile Con Queso

Directions

1. 1
   Combine cheeses and milk.
2. 2
   Heat slowly until cheese melts.
3. 3
   Stir in diced jalapeno peppers and tomato.
4. 4
   Cover and refrigerate.
5. 5
   Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
6. 6
   After about an hour taste the con queso.
7. 7
   Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.