Chile Con Queso

7 ingredients
3 steps

Ingredients

  • 16 ounces Velveeta cheese
  • 4 ounces salsa
  • 2 ounces chopped red bell peppers
  • 1 ounce finely chopped onion
  • 1 ounce milk
  • cumin
  • chili powder

Directions

  1. 1
    Place ingredients in saucepan and heat over low heat, stirring frequently until all melted together.
  2. 2
    Check frequently until melted to desired consistency.
  3. 3
    Serve with corn chips or tostados.

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