Chile Con Queso
7 ingredients
3 steps
Ingredients
- 16 ounces Velveeta cheese
- 4 ounces salsa
- 2 ounces chopped red bell peppers
- 1 ounce finely chopped onion
- 1 ounce milk
- cumin
- chili powder
Directions
-
1Place ingredients in saucepan and heat over low heat, stirring frequently until all melted together.
-
2Check frequently until melted to desired consistency.
-
3Serve with corn chips or tostados.
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