Stuffed Cinnamon Rolls

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
3. 3
   Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.