Chile Con Queso

Name: Chile Con Queso
Ingredients: 14 cup onion, Chopped; 1 teaspoon butter or 1 teaspoon margarine; 12 cup American cheese spread; 1 medium tomatoes (Tomato should be peeled, seeded, and chopped.); 2 tablespoons chili peppers (Chili Peppers should be canned, chopped, green chili peppers.); 1 dash hot pepper sauce (optional); tortillas or corn chips

7 ingredients

6 steps

Ingredients

14 cup onion, Chopped
1 teaspoon butter or 1 teaspoon margarine
12 cup American cheese spread
1 medium tomatoes (Tomato should be peeled, seeded, and chopped.)
2 tablespoons chili peppers (Chili Peppers should be canned, chopped, green chili peppers.)
1 dash hot pepper sauce (optional)
tortillas or corn chips

Directions

1

In a small nonmetal bowl microwave the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown.
2

Stir in the American cheese spread.
3

Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally.
4

Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
5

Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through.
6

Serve immediately with tortilla or corn chips.