Delicious Chocolate Raspberry Parfaits

Directions

1. 1
   Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.
2. 2
   Combine wafers and white chocolate; set aside.
3. 3
   In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.
4. 4
   Stir in vanilla.
5. 5
   Cool to room temperature, stirring occasionally.
6. 6
   Beat 1/2 cup cream just until soft (do not over beat).
7. 7
   Stir in chocolate mixture.
8. 8
   In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.
9. 9
   Refrigerate up to 4 hours before serving.
10. 10
    Garnish with whipped cream, and chocolate curls (if desired).