Chile Con Queso

7 ingredients
4 steps

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 (4 ounce) canchopped green chilies
  • 2 12 cups shredded cheddar cheese
  • 2 cups shredded monterey jack cheese
  • 1 cup milk

Directions

  1. 1
    Saute onion and garlic in butter until soft.
  2. 2
    Add chilis, cook for 4 minutes.
  3. 3
    Turn heat to low.
  4. 4
    Slowly add cheeses and milk,a little at a time, stirring after each small addition.

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