Chile Corn Dip

Name: Chile Corn Dip
Ingredients: 2 (12 oz.) cans Mexicorn; 1 c. sour cream; 1 c. mayonnaise; 10 oz. Cheddar cheese, shredded; 1 (4 oz.) can chopped green chiles, drained; 3 to 4 jalapenos, chopped; 3 green onions, chopped; 1/4 tsp. sugar

8 ingredients

2 steps

Ingredients

2 (12 oz.) cans Mexicorn
1 c. sour cream
1 c. mayonnaise
10 oz. Cheddar cheese, shredded
1 (4 oz.) can chopped green chiles, drained
3 to 4 jalapenos, chopped
3 green onions, chopped
1/4 tsp. sugar

Directions

1

Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve with large corn chips.
2

Yields 24 servings.