Chile Corn Dip

8 ingredients
2 steps

Ingredients

  • 2 (12 oz.) cans Mexicorn
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 10 oz. Cheddar cheese, shredded
  • 1 (4 oz.) can chopped green chiles, drained
  • 3 to 4 jalapenos, chopped
  • 3 green onions, chopped
  • 1/4 tsp. sugar

Directions

  1. 1
    Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve with large corn chips.
  2. 2
    Yields 24 servings.

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