Chicken Potato Roast

Name: Chicken Potato Roast
Ingredients: 3 lbs broiler-fryer chickens; 1 medium apple, cut into quarters; 1 medium yellow onion, cut into quarters; 2 cloves garlic, cut into quarters; 6 medium baking potatoes, cut crosswise into 1/4 inch slices,stopping about 3/4 way through the potato; 2 tablespoons melted margarine; 1 teaspoon dried thyme; 1 teaspoon paprika; 12 teaspoon salt

9 ingredients

9 steps

Ingredients

3 lbs broiler-fryer chickens
1 medium apple, cut into quarters
1 medium yellow onion, cut into quarters
2 cloves garlic, cut into quarters
6 medium baking potatoes, cut crosswise into 1/4 inch slices,stopping about 3/4 way through the potato
2 tablespoons melted margarine
1 teaspoon dried thyme
1 teaspoon paprika
12 teaspoon salt

Directions

1

Heat oven to 375.
2

Place apple, onion, and garlic in chicken's body cavity.
3

Tie if desired.
4

Place chicken, breast side up, on the rack in a shallow roasting pan.
5

Place potatoes on rack around chicken.
6

Mix remaining ingredients and brush over chicken and potatoes.
7

Roast uncovered 1 hour to 1 hour and 15 minutes, basting chicken with the margarine mixture every half hour.
8

Chicken will be done when juices run clear, and potatoes should be fork tender.
9

Let stand 10 minutes, remove and discard the apple, onion, and garlic, and chicken skin.