Chile Egg Casserole

9 ingredients
6 steps

Ingredients

  • 10 eggs, beaten
  • 1/2 c. unsifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 lb. cheddar cheese, grated
  • 1/2 c. melted butter
  • 1 (4 oz.) can diced ortega green chilies
  • 1 c. bacon, cooked & crumbled
  • 1 pt. creamed small curd cottage cheese, optional

Directions

  1. 1
    Beat eggs, add remaining ingredients except chilies.
  2. 2
    Fold in chilies.
  3. 3
    Pour into greased 9 x 13 inch baking dish.
  4. 4
    Bake at 350° for 20 minutes or until cooked all the way through.
  5. 5
    Serve hot. Makes 10 to 12 servings.
  6. 6
    You may substitute bacon with breakfast sausage or smokey links that have been cooked and cut into bite size pieces.

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