Easy Pecan Rolls

4 ingredients
7 steps

Ingredients

  • 1/3 c. caramel ice cream topping
  • 2 Tbsp. butter or oleo, melted
  • 1/3 c. broken pecans
  • 1 pkg. (8) refrigerated bread sticks

Directions

  1. 1
    In a 9 x 1 1/2-inch round baking pan; stir together ice cream topping; butter.
  2. 2
    Sprinkle with nuts.
  3. 3
    Separate breadsticks but do not uncoil.
  4. 4
    Arrange coils atop caramel mixture.
  5. 5
    Bake at 350° for 20 to 25 minutes or until golden.
  6. 6
    Let stand 2 to 3 minutes. Loosen sides and invert rolls onto a serving plate.
  7. 7
    Serve warm.

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