Chile Egg Puff

8 ingredients
3 steps

Ingredients

  • 10 eggs*
  • 1/2 c. flour
  • 2 c. cottage cheese
  • 4 c. (1 lb.) Jack cheese, grated
  • 1/2 c. butter, melted and cooled
  • 2 cans diced green chilies (4 oz.)
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend all ingredients except chilies, then add the chilies.
  3. 3
    Pour into buttered 9 x 13-inch baking dish. Bake 35 minutes or until lightly brown on top and firm.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4

More Recipes to Try

Lemon Seafood Risotto

14 ingredients

Pecan-Crusted Chicken With Grapes

14 ingredients

Chocolate-Banana Soy Smoothie

4 ingredients

Smoked Paprika Vinaigrette

12 ingredients

Cajun-Style Beef And Beans

7 ingredients

Easy Lemon Curd Pound Cake

8 ingredients

Cool And Creamy Cucumber Salad

8 ingredients

Dad'S Steak Rub

5 ingredients

Shoofly Pie Iii

9 ingredients

Tonkatsu

6 ingredients

Tomato Basil Salmon

5 ingredients

Bacon Dijon Cheddar Dip

6 ingredients