Shoofly Pie Iii

Name: Shoofly Pie Iii
Ingredients: 1 prepared 8 inch pie crust; 1 cup all-purpose flour; 2/3 cup packed brown sugar; 1/4 teaspoon salt; 5 tablespoons butter; 2/3 cup hot water; 5 tablespoons molasses; 1 tablespoon dark brown sugar; 1/2 teaspoon baking soda

9 ingredients

4 steps

Ingredients

1 prepared 8 inch pie crust
1 cup all-purpose flour
2/3 cup packed brown sugar
1/4 teaspoon salt
5 tablespoons butter
2/3 cup hot water
5 tablespoons molasses
1 tablespoon dark brown sugar
1/2 teaspoon baking soda

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
3

In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
4

Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.

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