Chile-Egg Puff

8 ingredients
9 steps

Ingredients

  • 8 oz. Jack cheese
  • 5 eggs
  • 1 c. cottage cheese
  • 1/4 c. margarine, melted and cooled
  • 1/4 c. unsifted flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 (4 oz.) can diced Ortega chiles, drained

Directions

  1. 1
    Shred Jack cheese.
  2. 2
    Beat eggs thoroughly.
  3. 3
    Add cottage cheese and margarine.
  4. 4
    Mix well.
  5. 5
    Add flour, baking powder and salt and mix.
  6. 6
    Add shredded cheese and chiles and stir to blend.
  7. 7
    Pour into a greased 8-inch square baking pan.
  8. 8
    Bake in a 350° oven for 35 minutes or until edges are lightly browned and center appears firm.
  9. 9
    Makes 6 to 8 servings.

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