Zucchini Bread

13 ingredients
10 steps

Ingredients

  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 14 cup vegetable oil
  • 34 cup unsweetened applesauce
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 12 cup flax seed

Directions

  1. 1
    Grease and flour two 8 x 4 inch pans.
  2. 2
    Preheat oven to 325 degrees.
  3. 3
    Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  4. 4
    Beat eggs, oil, vanilla, and sugar together in a large bowl.
  5. 5
    Add sifted ingredients to the creamed mixture, and beat well.
  6. 6
    Stir in zucchini until well combined.
  7. 7
    Pour batter into prepared pans.
  8. 8
    Bake for 40 to 60 minutes, or until tooth pick inserted in the center comes out clean.
  9. 9
    Cool in pan on rack for 20 minutes.
  10. 10
    Remove bread from pan, and completely cool.

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