Chile-Egg Puff

9 ingredients
7 steps

Ingredients

  • 10 eggs
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups small curd cottage cheese
  • 4 cups shredded monterey jack cheese
  • 1/2 cup butter, melted and cooled
  • 2 (4 ounce) cans diced green chilies, drained
  • butter

Directions

  1. 1
    In a large bowl, beat eggs until light and lemon colored.
  2. 2
    Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.
  3. 3
    butter; mix until smooth.
  4. 4
    Stir in chiles.
  5. 5
    Pour egg mixture into a well-buttered 9x13-inch baking dish.
  6. 6
    Bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
  7. 7
    Serve immediately.

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