Easy Vegetable Curry

Name: Easy Vegetable Curry
Ingredients: 2 onions, chopped; 2 tablespoons butter; 3 tablespoons indian curry paste; 3 potatoes, diced; 2 carrots, chopped; 2 cups cauliflower florets; 1/2 cup red lentil; 425 g tomato puree; 1 1/2 cups water; 2 zucchini, chopped; 1 cup peas; 1/2 cup cream (optional)

12 ingredients

6 steps

Ingredients

2 onions, chopped
2 tablespoons butter
3 tablespoons indian curry paste
3 potatoes, diced
2 carrots, chopped
2 cups cauliflower florets
1/2 cup red lentil
425 g tomato puree
1 1/2 cups water
2 zucchini, chopped
1 cup peas
1/2 cup cream (optional)

Directions

1

Saute onions in butter.
2

Add curry paste, potatoes, carrots, cauliflower, lentils, tomato puree and water.
3

Simmer 40 minutes stirring frequently.
4

Add zucchini and peas.
5

Continue to simmer for 15 minutes.
6

Stir in sour cream and serve.