Chile Egg Puffs

8 ingredients
4 steps

Ingredients

  • 10 eggs
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 pt. cottage cheese
  • 1 lb. Monterey Jack cheese, grated
  • 1/2 c. melted butter
  • 2 (4 oz.) cans chiles, chopped

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Beat eggs until light.
  3. 3
    Add rest of ingredients.
  4. 4
    Bake 35 minutes at 350°.

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