Make-A-Mess Shrimp
10 ingredients
7 steps
Ingredients
- 3 lbs uncooked jumbo shrimp, unpeeled
- 6 ounces unsalted butter
- 12 fluid ounces Italian salad dressing
- 4 fluid ounces fresh lemon juice
- 12 cup chopped of fresh mint
- 2 tablespoons low-sodium worcestershire sauce
- 1 tablespoon hot pepper sauce
- 4 bay leaves, crumbled
- 2 teaspoons ground black pepper
- 1 teaspoon salt substitute
Directions
-
1Place the shrimp in 13x9x2-inch glass baking dish or casserole.
-
2Melt the butter in a medium saucepan over medium heat.
-
3Whisk in the salad dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt.
-
4Cool the sauce to room temperature; mix into the shrimp.
-
5Refrigerate for at least 1 hour and up to 3 hours, tossing occasionally.
-
6Preheat oven to 450F.
-
7Bake shrimp until they are just opaque in the center, about 15 minutes, and serve.
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