Make-A-Mess Shrimp

10 ingredients
7 steps

Ingredients

  • 3 lbs uncooked jumbo shrimp, unpeeled
  • 6 ounces unsalted butter
  • 12 fluid ounces Italian salad dressing
  • 4 fluid ounces fresh lemon juice
  • 12 cup chopped of fresh mint
  • 2 tablespoons low-sodium worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • 4 bay leaves, crumbled
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt substitute

Directions

  1. 1
    Place the shrimp in 13x9x2-inch glass baking dish or casserole.
  2. 2
    Melt the butter in a medium saucepan over medium heat.
  3. 3
    Whisk in the salad dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt.
  4. 4
    Cool the sauce to room temperature; mix into the shrimp.
  5. 5
    Refrigerate for at least 1 hour and up to 3 hours, tossing occasionally.
  6. 6
    Preheat oven to 450F.
  7. 7
    Bake shrimp until they are just opaque in the center, about 15 minutes, and serve.

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