Chile-Fried Shrimp

Directions

1. 1
   Combine the chile powder, cayenne, cornmeal, salt and pepper in a bowl.
2. 2
   Put the oil in a large skillet over med/high heat.
3. 3
   Toss the shrimp in the spice mixture to coat.
4. 4
   When the oil in hot(a pinch of cornmeal will sizzle), toss in about half the shrimp or whatever number will fit in one layer.
5. 5
   Turn the heat to high and cook until brown on one side.
6. 6
   Then turn and brown the other side, adjusting the heat so the shrimp brown without burning, 4-5 minutes total.
7. 7
   Repeat with the remaining shrimp.
8. 8
   Garnish and serve with the lime or lemon.