Chile-Ginger Halibut

Name: Chile-Ginger Halibut
Ingredients: 4 (5 ounce) halibut fillets; 2 12 inches fresh ginger, peeled and thinly sliced; 2 garlic cloves, pressed; 2 tablespoons finely chopped fresh Thai red chili peppers; 2 tablespoons fresh cilantro, finely chopped; 3 green onions, sliced in thin, 1 1/2 inch slices; 2 tablespoons fresh lime juice; 1 lemon, cut into 1/8 (garnish)

8 ingredients

6 steps

Ingredients

4 (5 ounce) halibut fillets
2 12 inches fresh ginger, peeled and thinly sliced
2 garlic cloves, pressed
2 tablespoons finely chopped fresh Thai red chili peppers
2 tablespoons fresh cilantro, finely chopped
3 green onions, sliced in thin, 1 1/2 inch slices
2 tablespoons fresh lime juice
1 lemon, cut into 1/8 (garnish)

Directions

1

Line a bamboo steamer with banana leaves, or parchment paper.
2

Lay the filets in the steamer and sprinkle the ginger, garlic, chiles and cilantro all over them.
3

Steam for 5-6 minutes.
4

Remove the lid, and add equal amounts of the green onions, and lime juice to each filet.
5

Put the lid back on and steam for another 30 seconds, or until the fish is cooked through.
6

Serve with sliced lemon, with rice.