Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 14 slices bread, trimmed and cubed
  • 1/2 lb. ham
  • 7 eggs
  • 1 stick melted margarine
  • 1/2 lb. Cheddar cheese, shredded
  • 3 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Pour melted margarine in a 9 x 13-inch pan.
  2. 2
    Layer bread, cheese and ham twice.
  3. 3
    Beat eggs and add milk and salt.
  4. 4
    Pour over bread mixture.
  5. 5
    Cover with foil and refrigerate overnight. Uncover and place in 350° heated oven for 1 hour.
  6. 6
    (You may also use crisp bacon or sausage.)

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