Chile Lemon Roasted Broccoli

Directions

1. 1
   Preheat oven to 425.
2. 2
   Cut broccoli into florets.
3. 3
   Remove stem and seeds and finely slice the chile.
4. 4
   Cut 4 strips of zest from the lemon.
5. 5
   In a roasting pan, toss broccoli, chile, and lemon zest with the oil.
6. 6
   Spread into a single layer and sprinkle with the salt.
7. 7
   Roast until broccoli is tender and starting crisp on its edges.
8. 8
   Halve zested lemon and squeeze fresh juice (about a tablespoon) over cooked broccoli.