Garlic Salt

Directions

1. 1
   Preheat oven to 225 degrees F (110^C/Gas 1/4).
2. 2
   Place garlic on baking sheet until completely dried, about 1+1/2 hours, turning after 45 minutes.
3. 3
   (Do not allow garlic to brown or it will be bitter.)
4. 4
   Place garlic with salt to taste in a blender.
5. 5
   Process until garlic resembles small granules.
6. 6
   Store in an airtight container; keeps indefinitely.