Chile Lime Salmon

Name: Chile Lime Salmon
Ingredients: 4 salmon fillets, about 1 lb; 1/4 cup olive oil; 1/4 cup fresh squeezed lime juice; 2 tbsp chopped cilantro; 1tbsp minced garlic; 2 tsp chili powder; 1tsp ground cumin; 1/4 tsp salt

8 ingredients

1 steps

Ingredients

4 salmon fillets, about 1 lb
1/4 cup olive oil
1/4 cup fresh squeezed lime juice
2 tbsp chopped cilantro
1tbsp minced garlic
2 tsp chili powder
1tsp ground cumin
1/4 tsp salt

Directions

1

{"0":"Pat salmon dry with clean paper towels. Place salmon in a 1 gallon recloseable food storage bag.","2":"In a small bowl, combine remaining ingredients. Pour over salmon; seal bag. Gently toss to coat salmon. Refrigerate 30 minutes or up to 2 hours.","4":"Line baking sheet with aluminum foil, spray with non-stick cooking spray. Remove salmon from marinade, discard bag. Place salmon skin side down, on pan.","6":"Bake in preheated 450 degree oven until salmon flakes easily with a fork(About 10 minutes per inch of thickness)"}