Egg Pudding

5 ingredients
7 steps

Ingredients

  • 10 slices cubed, de-crusted bread
  • 1 stick margarine
  • 1 lb. Velveeta cheese
  • 1 doz. eggs
  • 1 c. milk

Directions

  1. 1
    Put cubed bread on bottom of greased 9 x 13-inch pan.
  2. 2
    Melt margarine and cheese in double boiler.
  3. 3
    Pour over bread.
  4. 4
    Beat eggs with fork and add milk and mix.
  5. 5
    Pour over mixture.
  6. 6
    Place in refrigerator overnight.
  7. 7
    Bake one hour at 300°.

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