Chile Mac Ole

7 ingredients
5 steps

Ingredients

  • 2 c. elbow macaroni
  • 1 (15 oz.) can chili (no beans)
  • 1 (10 oz.) can tomatoes with green chilies, drained
  • 1/2 medium green pepper, finely chopped
  • 3 green onions, sliced
  • 1 tsp. seasoned salt
  • 1 to 2 c. shredded Cheddar or American cheese

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    In medium saucepan, heat remaining ingredients (reserving 1/4 cup cheese) until cheese melts, stirring frequently.
  3. 3
    Arrange macaroni on platter.
  4. 4
    Pour chili mixture over.
  5. 5
    Top with remaining cheese.

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