Barley With Black Beans

Name: Barley With Black Beans
Ingredients: 1 cup pearl barley or 1 cup pot barley, rinsed; 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 (12 ounce) jar roasted red peppers, drained and sliced; 12 cup balsamic vinaigrette; 2 tablespoons chopped fresh dill

5 ingredients

6 steps

Ingredients

1 cup pearl barley or 1 cup pot barley, rinsed
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (12 ounce) jar roasted red peppers, drained and sliced
12 cup balsamic vinaigrette
2 tablespoons chopped fresh dill

Directions

1

Put 3 cups water into a large saucepan and bring to a boil over medium heat.
2

stir in barley.
3

cover, reduce heat to low and cook 30 min for pearl barley, 40 min for pot barley or until water is absorbed.
4

combine barley, black beans, red peppers vinaigrette and dill in mixing bowl.
5

season with salt & pepper.
6

mix well and serve.