Chile Mole

9 ingredients
4 steps

Ingredients

  • 12 lb salt pork, ground
  • 2 lbs ground sirloin
  • 1 tablespoon chili powder
  • 2 teaspoons sugar
  • salt
  • 2 tablespoons flour
  • 1 garlic clove, peeled and sliced
  • 3 tablespoons vinegar
  • 3 teaspoons chocolate, ground

Directions

  1. 1
    Heat the salt pork in a kettle; when sufficient fat is rendered, add beef and brown quickly.
  2. 2
    Add chili powder, sugar, salt, flour, garlic, vinegar and chocolate.
  3. 3
    Cover with water, adjust lid lightly and simmer until meat is tender (about one hour).
  4. 4
    Gravy may be thickened, if desired.

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