Chile Mole Recipe

Name: Chile Mole Recipe
Ingredients: 5 lbs. pork tenderloin, cut in 3 or possibly 4 pcs; 1 1/2 c. flour; 2 c. cool water; 6 c. meat stock; 1 quart. chile caribe (seasoned with garlic, oregano and salt)

5 ingredients

17 steps

Ingredients

5 lbs. pork tenderloin, cut in 3 or possibly 4 pcs
1 1/2 c. flour
2 c. cool water
6 c. meat stock
1 quart. chile caribe (seasoned with garlic, oregano and salt)

Directions

1

Place pork tenderloin in large kettle.
2

Add in water to cover meat.
3

Boil slowly till tender, adding water if needed, approximately 3 hrs.
4

Remove meat to platter; set aside.
5

Measure 6 c. meat stock; bring to boil.
6

Dissolve flour in cool water and add in slowly to boiling meat stock.
7

Stir vigorously till it comes to a second boil.
8

Boil slowly for 45 min, stirring frequently.
9

Strain.
10

Add in to strained mix 1 qt chile caribe, mix well, stir and bring to a boil.
11

If mix appears too thick, add in more meat stock.
12

Add in 1 tsp.
13

salt.
14

Cut cooled meat in small cubes and shred, add in to chile sauce.
15

Simmer 5 min.
16

Serve.
17

Pour leftover cool chile in small containers and freeze.