Chile 'N' Cheese Spirals

7 ingredients
5 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onion, sliced
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup ripe olives, chopped
  • 4 (8 inch) flour tortillas
  • thick & chunky salsa

Directions

  1. 1
    Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
  2. 2
    Spread 1/2 cup cheese mixture over each tortilla; roll up.
  3. 3
    Wrap each roll in plastic wrap; refrigerate for 1 hour.
  4. 4
    Remove plastic wrap; slice each roll into six 3/4 inch pieces.
  5. 5
    Serve with salsa for dipping.

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