Pesco Siciliano

Ingredients

• fish steaks (you may use any firm deep water fish, swordfish, shark, tuna, mahi mahi. I prefer shark)
• 2 tablespoons olive oil
• 1 medium onion, halved and thinly sliced
• 4 small tomatoes, chopped (don't peel or seed, it's good for you!)
• 1/4 cup sliced pimento stuffed olive
• 1/4 cup pine nuts, lightly toasted
• 1/4 cup raisins
• 2 teaspoons capers
• 2 cloves garlic, smushed
• 3 drops Tabasco sauce (your preferred brand)
• salt and pepper