Chile-Noodle Bake

Directions

1. 1
   Saute
2. 2
   onion
3. 3
   in
4. 4
   margarine
5. 5
   until tender.
6. 6
   Remove from heat and
7. 7
   stir
8. 8
   in
9. 9
   sour cream, cottage cheese, chile, grated cheese (save
10. 10
    1/2
11. 11
    cup),
12. 12
    salt and garlic powder.
13. 13
    Stir until well blended.
14. 14
    Lightly toss noodles into mixture until noodles are well coated.
15. 15
    Pour into greased casserole dish and bake at 350°
16. 16
    for 30
17. 17
    minutes.
18. 18
    Add
19. 19
    remaining
20. 20
    cheese to top.
21. 21
    Cook, covered,
22. 22
    for moist top, uncovered for crisp top.
23. 23
    Serves 6 to 8.