Chile Oil

Directions

1. 1
   Heat the oils and chiles in a small, heavy pan over medium-low heat until the chiles begin to sizzle.
2. 2
   Lower the heat and cook for 5 minutes.
3. 3
   Add the garlic and cook for 5 minutes, until it is just light golden.
4. 4
   Set aside to cool.
5. 5
   Then add the salt and puree with an immersion blender or in a standard blender.
6. 6
   Store in the refrigerator.