Taco Dip

Name: Taco Dip
Ingredients: 1 can refried beans; 3 to 4 avocados; 3 Tbsp. lemon juice; 1 tsp. salt and 1/2 tsp. pepper; 1 1/2 c. sour cream; 2/3 c. mayonnaise; 1 pkg. taco mix; 3 to 4 tomatoes, chopped and drained; chopped lettuce; chopped onion (if desired); 8 to 10 oz. Cheddar cheese; 1 can chopped black olives

12 ingredients

8 steps

Ingredients

1 can refried beans
3 to 4 avocados
3 Tbsp. lemon juice
1 tsp. salt and 1/2 tsp. pepper
1 1/2 c. sour cream
2/3 c. mayonnaise
1 pkg. taco mix
3 to 4 tomatoes, chopped and drained
chopped lettuce
chopped onion (if desired)
8 to 10 oz. Cheddar cheese
1 can chopped black olives

Directions

1

For first layer, spread the refried beans in the bottom of a 9 x 13-inch dish.
2

For second layer, mash avocados; add lemon juice, salt and pepper.
3

Spread on top of first layer.
4

For third layer, mix sour cream, mayonnaise and taco mix.
5

Spread on top of second layer.
6

For fourth layer, grate cheese and spread on top of cream cheese mixture.
7

For fifth layer, add tomatoes, chopped lettuce and onion, if desired.
8

Top with chopped black olives.