Chile Pepper Cheese Roll

Directions

1. 1
   Roll out Velveeta with rolling pin between waxed paper (about 15 x 18-inch).
2. 2
   Spread with cream cheese and chopped green chilies.
3. 3
   Roll up like a jelly roll, about the size of a round cracker.
4. 4
   Chill 6 to 8 hours before serving.