Chicken Provencal

Ingredients

• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 3 -4 lbs bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 fennel bulb, thinly sliced
• 4 garlic cloves, crushed
• 1 cup dry white wine
• 2 sprigs fresh rosemary
• 1/2 cup chicken broth
• 15 ounces crushed tomatoes or 15 ounces diced tomatoes
• 1 cup black olives or 1 cup green olives